Chicken Tagine
Slow-cooked with preserved lemons
2 hours
4.9
Moroccan cuisine is known for its intricate spice blends, slow-cooked tagines, and the interplay of sweet and savory. Influenced by Berber, Arabic, and French cuisines, it creates complex flavors through patient cooking and quality ingredients.
67
Recipes
4
Regions
4.8
Avg Rating
2K
Reviews
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Regional Specialties
Fez
- • Fez: Pastilla, Refined Cuisine, Medieval Recipes, Palace Dishes
Marrakech
- • Marrakech: Tangia, Street Food, Djemaa el-Fna, Mechoui
Coastal
- • Coastal: Seafood Tagines, Fish Chermoula, Sardines, Atlantic Cuisine
Atlas
- • Atlas: Berber Tagines, Mountain Herbs, Honey, Simple Preparations
Moroccan Cooking Tips
Essential Ingredients
- • Ras el hanout spice blend
- • Preserved lemons
- • Argan oil and olives
- • Saffron and cinnamon
Cooking Techniques
- • Tagine cooking method
- • Making proper couscous
- • Preserving lemons
- • Layering spices