Ceviche
Lime-marinated raw fish
20 min
4.9
Peruvian cuisine combines indigenous ingredients with Spanish, Chinese, and Japanese influences. From fresh ceviche on the coast to hearty potato dishes in the Andes, Peru offers one of the world's most diverse culinary landscapes.
56
Recipes
3
Regions
4.8
Avg Rating
1.5K
Reviews
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Regional Specialties
Coast
- • Coast: Ceviche, Seafood, Tiradito, Marine Cuisine
Andes
- • Andes: Potatoes, Quinoa, Cuy, Highland Foods
Amazon
- • Amazon: Juane, River Fish, Exotic Fruits, Jungle Cuisine
Peruvian Cooking Tips
Essential Ingredients
- • Ajà amarillo (yellow chili)
- • Lime and fresh fish for ceviche
- • Purple corn for chicha morada
- • Various potato varieties
Cooking Techniques
- • Proper ceviche marination
- • Working with ajà peppers
- • Traditional pachamanca
- • Balancing acidity in dishes