Paella Valenciana
Traditional rice dish with rabbit and beans
1 hour
4.9
Spanish cuisine reflects the country's diverse regions and history, featuring fresh seafood, cured meats, olive oil, and saffron. From small plates to hearty stews, Spanish cooking is about sharing and celebration.
156
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17
Regions
4.8
Avg Rating
4.5K
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Regional Specialties
Andalusia
- • Andalusia: Gazpacho, Salmorejo, PescaÃto Frito, FlamenquÃn
Catalonia
- • Catalonia: Crema Catalana, Escalivada, Romesco, Calçots
Basque Country
- • Basque Country: Pintxos, Bacalao, Txuleta, Idiazábal Cheese
Galicia
- • Galicia: Pulpo a la Gallega, Empanada, Caldo Gallego, Albariño Wine
Spanish Cooking Tips
Essential Ingredients
- • Spanish olive oil and sherry vinegar
- • Saffron for authentic paella
- • Pimentón (Spanish paprika)
- • Quality jamón and chorizo
Cooking Techniques
- • Perfect the sofrito base
- • Use a paella pan for even cooking
- • Embrace the siesta - slow cooking
- • Serve tapas at room temperature