Pho
Beef noodle soup
8 hours
4.9
Vietnamese cuisine emphasizes fresh herbs, minimal oil, and maximum flavor. The balance of fresh and cooked, hot and cool, creates dishes that are light yet satisfying, from steaming bowls of pho to fresh spring rolls.
98
Recipes
3
Regions
4.8
Avg Rating
2.5K
Reviews
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Regional Specialties
North
- • North: Pho, Bun Cha, Cha Ca, Subtle Flavors
Central
- • Central: Bun Bo Hue, Banh Beo, Royal Cuisine, Spicy Foods
South
- • South: Banh Mi, Hu Tieu, Sweet Flavors, Tropical Fruits
Vietnamese Cooking Tips
Essential Ingredients
- • Fish sauce (nuoc mam)
- • Fresh herbs: mint, cilantro, basil
- • Rice noodles and papers
- • Lime and chilies
Cooking Techniques
- • Building pho broth layers
- • Working with rice paper
- • Balancing textures
- • Making nuoc cham sauce