Curry Chicken Marinade Recipe: Add Flavor and Zing to Your Chicken Dishes!
Are you looking for a new way to add some excitement to your chicken dishes? Try this delicious and healthy Curry Chicken Marinade recipe! Not only is it packed with flavor, but it’s also simple and quick to make.
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π₯ Ingredients
Ingredients:
- 1/2 cup plain yogurt
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 boneless, skinless chicken breasts
πͺ Instructions
Instructions:
- In a medium bowl, whisk together the yogurt, lemon juice, minced garlic, curry powder, honey, salt, and black pepper.
- Place the chicken breasts in a large resealable plastic bag.
- Pour the marinade over the chicken, making sure to coat each piece thoroughly.
- Seal the bag and place it in the refrigerator for at least 1 hour, or up to 8 hours. The longer you marinate the chicken, the more flavorful it will be.
- When ready to cook, preheat your grill, oven, or stovetop.
- Remove the chicken from the marinade and discard the remaining marinade.
- Cook the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165Β°F.
- Serve hot and enjoy your delicious and flavorful Curry Chicken!
π Top tip
This Curry Chicken Marinade recipe is perfect for adding flavor and zing to your chicken dishes. With its blend of yogurt, lemon juice, garlic, curry powder, honey, salt, and pepper, it’s sure to become a new favorite in your kitchen.
Not only is this marinade delicious, but it’s also healthy and low in calories, making it a great option for those looking to add more flavor to their meals without adding excess calories. So, why not try this recipe today and elevate your chicken dishes to the next level? Enjoy!
π Recipe
Curry Chicken Marinade Recipe
INGREDIENTS
- 1/2 cup plain yogurt
- 1/4 cup lemon juice
- 3 garlic cloves minced
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 boneless skinless chicken breasts
INSTRUCTIONS
- In a medium bowl, whisk together the yogurt, lemon juice, minced garlic, curry powder, honey, salt, and black pepper.
- Place the chicken breasts in a large resealable plastic bag.
- Pour the marinade over the chicken, making sure to coat each piece thoroughly.
- Seal the bag and place it in the refrigerator for at least 1 hour, or up to 8 hours. The longer you marinate the chicken, the more flavorful it will be.
- When ready to cook, preheat your grill, oven, or stovetop.
- Remove the chicken from the marinade and discard the remaining marinade.
- Cook the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165Β°F.
- Serve hot and enjoy your delicious and flavorful Curry Chicken!
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Pairing
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