Dijon Mustard Brussels Sprouts with Bacon: A Healthy and Flavorful Side Dish!
Are you tired of bland and boring side dishes? Look no further because these Dijon Mustard Brussels Sprouts with Bacon are here to spice up your meal! Not only are they delicious, but they’re also packed with nutrients and antioxidants, making them a great addition to any healthy meal plan.
Brussels sprouts are a type of cruciferous vegetable, which are known for their numerous health benefits. They contain high levels of vitamin C, fiber, and antioxidants, all of which help to support a healthy immune system and protect against diseases.
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When paired with the rich and salty flavor of bacon and the tangy kick of Dijon mustard, these Brussels sprouts are transformed into a truly unforgettable dish. The creamy mustard sauce and crispy bacon bits add an extra burst of flavor to each bite, making these sprouts impossible to resist!
π₯ Ingredients
So, let’s get started!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 strips of bacon, diced
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper, to taste
πͺ Instructions
Instructions:
Preheat your oven to 400Β°F (200Β°C).
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.
Spread the Brussels sprouts in a single layer on a large baking sheet.
Bake for 20-25 minutes, or until the sprouts are crispy and tender.
While the Brussels sprouts are baking, cook the diced bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
In a small mixing bowl, whisk together the Dijon mustard and 2 tablespoons of the bacon grease.
Once the Brussels sprouts are done baking, remove them from the oven and transfer them to a large serving bowl.
Pour the Dijon mustard mixture over the Brussels sprouts and stir until the sprouts are evenly coated.
π Top tip
Add the crispy bacon to the bowl and gently stir to combine.
Serve the Dijon Mustard Brussels Sprouts with Bacon as a tasty and nutritious side dish.
This dish is perfect for any meal, whether it’s a family dinner or a special occasion. The combination of flavors and textures is simply unbeatable, and the addition of bacon makes it a crowd-pleaser. Plus, the use of Dijon mustard instead of cream-based sauces helps keep the dish light and healthy.
π Recipe
Dijon Mustard Brussel Sprouts With Bacon
INGREDIENTS
- 1 lb Brussels sprouts trimmed and halved
- 6 strips of bacon diced
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
INSTRUCTIONS
- Preheat your oven to 400Β°F (200Β°C).
- In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the sprouts are crispy and tender.
- While the Brussels sprouts are baking, cook the diced bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
- In a small mixing bowl, whisk together the Dijon mustard and 2 tablespoons of the bacon grease.
- Once the Brussels sprouts are done baking, remove them from the oven and transfer them to a large serving bowl.
- Pour the Dijon mustard mixture over the Brussels sprouts and stir until the sprouts are evenly coated.
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