Easy Beef Stroganoff Recipe: A Hearty and Satisfying Dish for Cold Winter Nights!
Nothing beats a warm and comforting bowl of beef stroganoff on a cold winter night! This classic Russian dish is made with tender slices of beef and a rich and creamy sauce that is sure to satisfy your hunger and warm your soul.
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π₯ Ingredients
But, you donβt have to be a seasoned chef to make a delicious beef stroganoff! Our easy beef stroganoff recipe is simple enough for even novice cooks to prepare, yet delicious enough to impress your dinner guests.
So, letβs get started!
Ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (optional)
πͺ Instructions
Instructions:
- Cook the egg noodles according to package instructions. Set aside.
- In a large pan, heat the butter over medium heat. Add the sliced beef and cook until browned, about 5 minutes. Remove from the pan and set aside.
- In the same pan, add the chopped onion, minced garlic, and sliced mushrooms. Cook until the onion is translucent, about 5 minutes.
- Add the flour to the pan and cook for 2 minutes, stirring constantly.
- Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
- Stir in the sour cream until well combined.
- Return the cooked beef to the pan and let it simmer for 2-3 minutes, until the sauce is heated through.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over a bed of cooked egg noodles, garnished with fresh parsley if desired.
π Top tip
And there you have it! An easy and delicious beef stroganoff that is sure to become a family favourite. The tender slices of beef and rich and creamy sauce make a perfect match, while the addition of mushrooms and onions add an extra layer of flavour and texture.
This dish is perfect for serving on cold winter nights, but it is also versatile enough to be enjoyed any time of year. And, the best part is, you can easily double or triple the recipe to feed a crowd.
So, go ahead and treat yourself to a warm and comforting bowl of beef stroganoff. You deserve it!
π Recipe
Easy Beef Stroganoff Recipe
INGREDIENTS
- 1 pound beef sirloin sliced into thin strips
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley chopped (optional)
INSTRUCTIONS
- Cook the egg noodles according to package instructions. Set aside.
- In a large pan, heat the butter over medium heat. Add the sliced beef and cook until browned, about 5 minutes. Remove from the pan and set aside.
- In the same pan, add the chopped onion, minced garlic, and sliced mushrooms. Cook until the onion is translucent, about 5 minutes.
- Add the flour to the pan and cook for 2 minutes, stirring constantly.
- Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
- Stir in the sour cream until well combined.
- Return the cooked beef to the pan and let it simmer for 2-3 minutes, until the sauce is heated through.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over a bed of cooked egg noodles, garnished with fresh parsley if desired.
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