Fajita Chicken Marinade Recipe: A Tex-Mex Adventure in Every Bite!
Get ready to spice up your dinner table with this delicious fajita chicken marinade recipe! This dish is a Tex-Mex inspired treat that will transport your taste buds straight to the heart of Mexico, without ever leaving your kitchen. With its bold and aromatic flavors, this fajita chicken marinade is sure to become a new family favorite.
But before we dive into the recipe, let’s talk about the many health benefits of Tex-Mex cuisine. Known for its bold flavors and delicious spices, Tex-Mex cuisine is not only delicious but also packed with nutrients that are essential for good health. From its hearty tacos to its juicy fajitas, Tex-Mex cuisine has something for everyone.
Now, onto the recipe! This fajita chicken marinade is incredibly easy to make, and it only requires a few simple ingredients that you probably already have in your pantry. In just a few minutes, you can transform your bland chicken into a mouth-watering dish that is sure to impress.
Jump to:
π₯ Ingredients
Ingredients:
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts
πͺ Instructions
Instructions:
- In a bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite fajita toppings and enjoy!
π Top tip
And there you have it, a delicious and hearty fajita chicken marinade recipe that is sure to become a new family favorite. Whether you’re looking to add some excitement to your mealtime routine or you’re simply looking for a healthy and flavorful dish, this recipe is sure to hit the spot. So why wait? Give it a try today and see for yourself how delicious and easy healthy cooking can be!
π Recipe
Fajita Chicken Marinade Recipe
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 boneless skinless chicken breasts
INSTRUCTIONS
- In a bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite fajita toppings and enjoy!
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Fajita Chicken Marinade Recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK