Garlic butter shrimp pasta with white wine is the perfect weeknight dinner recipe! It’s quick, easy, and oh-so-delicious. The garlic butter sauce is creamy and flavorful, and the white wine adds a touch of sophistication to this classic dish.
This dish is not only delicious but it is also healthy and nutritious. The shrimp are a great source of lean protein, and the pasta provides energy-boosting carbohydrates. And with the addition of fresh parsley, you’re also getting a dose of vitamins and antioxidants.
So, why not try this recipe today? It’s sure to become a family favorite, and you’ll love how easy it is to make. Serve it with a side of garlic bread or a simple mixed greens salad for a complete and satisfying meal. Enjoy!
![Garlic Butter Shrimp Pasta With White Wine Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/garlic-butter-shrimp-pasta-with-white-wine-recipe-1.jpg)
Jump to:
π₯ Ingredients
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or linguine
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
πͺ Instructions
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Meanwhile, heat a large skillet over medium heat. Add the butter and let it melt.
- Add the minced garlic and red pepper flakes and cook for about 1 minute, or until fragrant.
- Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the white wine, chicken broth, lemon juice, and chopped parsley. Bring to a boil and let simmer for 3-5 minutes, or until the sauce has reduced by half.
- Return the cooked shrimp to the skillet and stir to combine with the sauce.
- Toss the cooked pasta with the shrimp and sauce until well combined.
- Serve hot, topped with grated Parmesan cheese if desired.
π Recipe
Garlic Butter Shrimp Pasta With White Wine Recipe
INGREDIENTS
- 1 pound large shrimp peeled and deveined
- 8 ounces spaghetti or linguine
- 6 tablespoons unsalted butter
- 6 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
INSTRUCTIONS
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Meanwhile, heat a large skillet over medium heat. Add the butter and let it melt.
- Add the minced garlic and red pepper flakes and cook for about 1 minute, or until fragrant.
- Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the white wine, chicken broth, lemon juice, and chopped parsley. Bring to a boil and let simmer for 3-5 minutes, or until the sauce has reduced by half.
- Return the cooked shrimp to the skillet and stir to combine with the sauce.
- Toss the cooked pasta with the shrimp and sauce until well combined.
- Serve hot, topped with grated Parmesan cheese if desired.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Garlic Butter Shrimp Pasta With White Wine Recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK