Making bread flour at home is easy and can be a fun kitchen activity to do with family and friends. Not only is it cost-effective, but it also gives you the satisfaction of knowing exactly what goes into your baked goods.
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π₯ Ingredients
Here is a step-by-step guide to making your own bread flour:
Ingredients:
- 6 cups of all-purpose flour
- 2 tablespoons of vital wheat gluten
π½ Equipment
Equipment:
- Mixing bowl
- Measuring cups and spoons
- Whisk
πͺ Instructions
Step 1: Measure Out the Ingredients Measure out 6 cups of all-purpose flour into a mixing bowl. Then, add 2 tablespoons of vital wheat gluten.
Step 2: Whisk the Ingredients Use a whisk to thoroughly combine the all-purpose flour and vital wheat gluten. Make sure to break up any clumps so that the mixture is evenly distributed.
Step 3: Store the Flour Transfer the mixture to an airtight container and store it in a cool, dry place. You can use this homemade bread flour in any recipe that calls for bread flour.
π Top tip
And that’s it! You now have your very own bread flour, ready to be used in all your favorite baked goods. Making your own bread flour is a simple and easy way to ensure that you’re using the freshest ingredients in your baking.
When you use this homemade bread flour, you’ll notice a difference in the texture and taste of your baked goods. The vital wheat gluten gives the flour a more protein-rich structure, resulting in a lighter and fluffier final product. So why not give it a try and see for yourself?
Not only is making your own bread flour a great way to save money, but it’s also a fun and creative activity that you can do with loved ones. So why not gather in the kitchen and make some delicious, wholesome baked goods together?
π Recipe
How To Make Bread Flour
INGREDIENTS
- 6 cups all-purpose flour
- 2 tablespoons vital wheat gluten
INSTRUCTIONS
- Step 1: Measure Out the Ingredients Measure out 6 cups of all-purpose flour into a mixing bowl. Then, add 2 tablespoons of vital wheat gluten.
- Step 2: Whisk the Ingredients Use a whisk to thoroughly combine the all-purpose flour and vital wheat gluten. Make sure to break up any clumps so that the mixture is evenly distributed.
- Step 3: Store the Flour Transfer the mixture to an airtight container and store it in a cool, dry place. You can use this homemade bread flour in any recipe that calls for bread flour.
EQUIPMENT YOU MAY NEED
- Mixing bowl
- Measuring cups and spoons
- Whisk
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