Naan is a popular Indian flatbread that is soft, fluffy, and absolutely delicious. It’s the perfect addition to any Indian meal, and can also be enjoyed on its own with a spread of butter or dipping sauce. Here’s an easy and healthy recipe that you can make right in your own kitchen.
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π₯ Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
πͺ Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes, or until it starts to become frothy.
- Add the yeast mixture, olive oil, and yogurt to the flour mixture. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 500Β°F and place a baking stone (or a heavy baking sheet) in the oven to heat up.
- Divide the dough into 8-10 equal portions and shape each one into a ball.
- Roll each ball of dough into a thin, round disc.
- Place the naan bread directly on the hot baking stone (or baking sheet) and bake for 2-3 minutes, or until puffed and lightly browned.
- Remove from the oven, brush with melted butter (optional), and serve hot.
π Top tip
Tips and Tricks
To make the naan bread extra fluffy, try using self-raising flour or adding baking powder to the dough.
If you don’t have a baking stone, you can use a heavy baking sheet or even a cast iron skillet.
For a touch of flavor, you can add garlic, cumin seeds, or chopped herbs to the dough before rolling it out.
If you’re in a hurry, you can skip the rising time and bake the naan bread immediately. It will still be delicious, but may not be as fluffy.
Naan bread is a staple of Indian cuisine and is loved by people all over the world. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results. So why not try making it at home today and enjoy the taste of fresh, warm, and fluffy naan bread right in your own kitchen!
π Recipe
Indian Naan Bread Recipe
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
INSTRUCTIONS
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes, or until it starts to become frothy.
- Add the yeast mixture, olive oil, and yogurt to the flour mixture. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 500Β°F and place a baking stone (or a heavy baking sheet) in the oven to heat up.
- Divide the dough into 8-10 equal portions and shape each one into a ball.
- Roll each ball of dough into a thin, round disc.
- Place the naan bread directly on the hot baking stone (or baking sheet) and bake for 2-3 minutes, or until puffed and lightly browned.
- Remove from the oven, brush with melted butter (optional), and serve hot.
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