Japanese Steakhouse Chicken Marinade Recipe: A Delicious and Healthy Dish for Any Occasion!
Do you love the flavors of a classic Japanese steakhouse? Well, now you can enjoy those same delicious flavors right in your own kitchen with this easy and healthy Japanese steakhouse chicken marinade recipe!
This dish is packed with bold and savory flavors, and it’s the perfect way to spice up your dinner routine. And with its simple and easy-to-follow instructions, it’s the perfect recipe for busy weeknights or lazy weekend afternoons.
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But before we dive into the recipe, let’s talk about the many benefits of traditional Japanese cooking. Japanese cuisine is renowned for its healthy and flavorful dishes, and it’s a perfect way to add variety and excitement to your mealtime routine. From miso soup to sushi rolls, Japanese cooking is all about fresh ingredients, bold flavors, and healthy cooking techniques.
Now, onto the recipe! This Japanese steakhouse chicken marinade is incredibly easy to make, and it only requires a few simple ingredients that you probably already have in your pantry. In just a few minutes, you can transform your bland chicken into a mouth-watering dish that is sure to impress.
π₯ Ingredients
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp brown sugar
- 4 boneless, skinless chicken breasts
πͺ Instructions
Instructions:
- In a bowl, whisk together the soy sauce, mirin, sake, minced garlic, grated ginger, and brown sugar.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
π Top tip
And there you have it, a delicious and healthy Japanese steakhouse chicken marinade recipe that is sure to become a new family favorite. Whether you’re looking to add some excitement to your mealtime routine or you’re simply looking for a healthy and flavorful dish, this recipe is sure to hit the spot. So why wait? Give it a try today and see for yourself how delicious and easy healthy cooking can be!
π Recipe
Japanese Steakhouse Chicken Marinade
INGREDIENTS
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp brown sugar
- 4 boneless skinless chicken breasts
INSTRUCTIONS
- In a bowl, whisk together the soy sauce, mirin, sake, minced garlic, grated ginger, and brown sugar.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
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