Lemon Rosemary Chicken Marinade Recipe: A Fresh and Flavorful Dish for Any Occasion!
Are you looking for a new way to spice up your chicken routine? Look no further than this delicious lemon rosemary chicken marinade recipe! This dish is a fresh and flavorful way to enjoy chicken that is both healthy and delicious. And with its simple and easy-to-follow instructions, it’s the perfect recipe for busy weeknights or lazy weekend afternoons.
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But before we dive into the recipe, let’s talk about the many benefits of lemon and rosemary. Lemon is a tangy and refreshing ingredient that is often used in cooking to add brightness and acidity to a dish. And did you know that lemon is also packed with Vitamin C and other antioxidants, making it not only delicious but also good for you?
Rosemary, on the other hand, is a fragrant herb that adds depth and complexity to any dish. Not only does rosemary add flavor, but it’s also been shown to have numerous health benefits, such as improving memory and reducing inflammation.
Now, onto the recipe! This lemon rosemary chicken marinade is incredibly easy to make, and it only requires a few simple ingredients that you probably already have in your pantry. In just a few minutes, you can transform your bland chicken into a mouth-watering dish that is sure to impress.
π₯ Ingredients
Ingredients:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt, to taste
- 4 boneless, skinless chicken breasts
πͺ Instructions
Instructions:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, and salt.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
π Top tip
And there you have it, a delicious and healthy lemon rosemary chicken marinade recipe that is sure to become a new family favorite. Whether you’re looking to add some excitement to your mealtime routine or you’re simply looking for a healthy and flavorful dish, this recipe is sure to hit the spot. So why wait? Give it a try today and see for yourself how delicious and easy healthy cooking can be!
π Recipe
Lemon Rosemary Chicken Marinade Recipe
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- Salt to taste
- 4 boneless skinless chicken breasts
INSTRUCTIONS
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, and salt.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
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