Mac and Cheese with Hot Dogs – A Classic Comfort Food Dish with a Twist!
Mac and cheese is a classic comfort food dish that is loved by both kids and adults. It’s creamy, cheesy, and filling, making it the perfect meal for a cold winter night. And when you add hot dogs to the mix, you have a delicious twist on a classic dish that will have everyone coming back for more.
This mac and cheese with hot dogs recipe is easy to make and is perfect for feeding a crowd. The hot dogs add a savory flavor and a meaty texture that pairs perfectly with the creamy cheese sauce and al dente macaroni. And the best part? You only need a few simple ingredients to make this delicious dish.
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π₯ Ingredients
So, let’s get started on this classic comfort food dish with a twist:
Ingredients:
- 1 pound of elbow macaroni
- 4 hot of dogs, sliced
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 3 cups of milk
- 2 cups of grated cheddar cheese
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
πͺ Instructions
Instructions:
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour until well combined and let cook for 1-2 minutes.
- Gradually add the milk, whisking continuously, until the mixture has thickened and is smooth.
- Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
- In a large bowl, combine the cooked macaroni, cheese sauce, and sliced hot dogs. Stir until well combined.
- Pour the mixture into a 9×13 inch baking dish and bake in a preheated 350Β°F oven for 20-25 minutes, or until the top is golden and bubbly.
π Top tip
And there you have it, a classic comfort food dish with a twist. This mac and cheese with hot dogs recipe is perfect for those who love a comforting and filling meal, and it’s a great addition to any family dinner or potluck. You can top it with breadcrumbs or extra cheese for an extra crispy and cheesy topping.
We hope you enjoy this recipe for mac and cheese with hot dogs. Try experimenting with different types of cheese, like mozzarella or gouda, for a different flavor. Happy eating!
π Recipe
Mac And Cheese With Hot Dogs
INGREDIENTS
- 1 pound elbow macaroni
- 4 hot dogs sliced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
INSTRUCTIONS
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour until well combined and let cook for 1-2 minutes.
- Gradually add the milk, whisking continuously, until the mixture has thickened and is smooth.
- Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
- In a large bowl, combine the cooked macaroni, cheese sauce, and sliced hot dogs. Stir until well combined.
- Pour the mixture into a 9×13 inch baking dish and bake in a preheated 350Β°F oven for 20-25 minutes, or until the top is golden and bubbly.
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