Mexican street corn, also known as elotes, is a popular street food in Mexico that’s made with fresh corn on the cob that’s slathered in a delicious combination of mayonnaise, chili powder, cotija cheese, and lime. If you’re looking for a healthy, quick and easy recipe that’s perfect for summer barbecues, then you’re in luck because we’ve got the perfect one for you!
Not only is this recipe packed with flavor, but it’s also incredibly simple to make, which makes it a great option for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a great way to get your daily dose of fiber and vitamins!
So, let’s dive in and see how to make this delicious and healthy recipe!
![Mexican Street Corn Elotes Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/mexican-street-corn-elotes.jpg)
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π₯ Ingredients
Ingredients:
- 4 ears of fresh corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled cotija cheese
- 1 lime, cut into wedges
πͺ Instructions
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, paprika, cumin, salt, and black pepper.
- Brush each ear of corn with the mayonnaise mixture, making sure to cover every nook and cranny.
- Place the corn on the grill and cook, turning every few minutes, until charred on all sides and tender, about 10-15 minutes.
- Remove the corn from the grill and sprinkle with cotija cheese.
- Squeeze fresh lime juice over the top of each ear of corn.
- Serve hot and enjoy!
π Top tip
We hope you love this recipe as much as we do! This dish is perfect for those warm summer nights when you want to enjoy a delicious, healthy meal outside with friends and family. Whether you’re grilling or enjoying this recipe in your own kitchen, we’re confident that you’ll love the flavors and textures of this dish.
And don’t forget, there’s no need to stick to just the traditional ingredients. Feel free to add your own twist and make it your own! The possibilities are endless. So go ahead and get creative with your seasonings and toppings!
Bon appetit!
π Recipe
Mexican Street Corn Elotes Recipe
INGREDIENTS
- 4 ears of fresh corn husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled cotija cheese
- 1 lime cut into wedges
INSTRUCTIONS
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, paprika, cumin, salt, and black pepper.
- Brush each ear of corn with the mayonnaise mixture, making sure to cover every nook and cranny.
- Place the corn on the grill and cook, turning every few minutes, until charred on all sides and tender, about 10-15 minutes.
- Remove the corn from the grill and sprinkle with cotija cheese.
- Squeeze fresh lime juice over the top of each ear of corn.
- Serve hot and enjoy!
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