Mint Chocolate Chip York Mini Mint Patty Cookies: A Cool and Decadent Treat!
Are you in the mood for a cool and refreshing treat that’s sure to satisfy your sweet tooth? Then, look no further than these delectable Mint Chocolate Chip York Mini Mint Patty Cookies!
Featuring the classic combination of cool and refreshing mint and rich, chocolatey goodness, these cookies are sure to please. And, with the added bonus of bite-sized York mini mint patties, they’re the perfect treat to enjoy any time of day.
So, let’s get started and bake up a batch of these irresistible cookies!
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π₯ Ingredients
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup York mini mint patties, roughly chopped
πͺ Instructions
Instructions:
Preheat your oven to 350Β°F (180Β°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and peppermint extract until well combined.
Gradually add in the flour mixture, mixing until just combined.
Stir in the chocolate chips and chopped York mini mint patties.
Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
π Top tip
And, that’s it! With just a few simple steps, you’ll have a delicious batch of Mint Chocolate Chip York Mini Mint Patty Cookies that are sure to please. These cookies are the perfect treat to enjoy with a glass of cold milk or to share with friends and family.
So, why not whip up a batch of these cool and refreshing cookies today? You won’t be disappointed!
Mint Chocolate Chip York Mini Mint Patty Cookies
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup York mini mint patties roughly chopped
INSTRUCTIONS
- Preheat your oven to 350Β°F (180Β°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well combined.
- Gradually add in the flour mixture, mixing until just combined.
- Stir in the chocolate chips and chopped York mini mint patties.
- Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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