Are you in the mood for a hearty and healthy meal that will satisfy both your taste buds and your waistline? Look no further than this delicious Mushroom Swiss Chicken recipe!
This recipe is perfect for those busy weeknights when you want to whip up something quick and easy, but still want to maintain a healthy diet. Not only is this dish packed with protein, it also contains plenty of fiber and healthy fats to keep you feeling full and satisfied for hours.
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π₯ Ingredients
So, without further ado, let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 cup Swiss cheese, shredded
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup olive oil
πͺ Instructions
Instructions:
- Preheat your oven to 400Β°F.
- In a large bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dredge each chicken breast in the flour mixture, making sure that it is well coated.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and top each breast with sliced mushrooms and diced onion.
- Sprinkle the shredded Swiss cheese evenly over the top of the chicken.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
π Top tip
And that’s it! Your delicious and healthy Mushroom Swiss Chicken is ready to be enjoyed. Serve it with a side of roasted vegetables or a fresh green salad for a complete and balanced meal.
This dish is not only delicious but also packed with nutrients that your body needs. The protein from the chicken will help you build and repair muscle, while the fiber from the vegetables will keep you feeling full and satisfied for hours. The healthy fats from the cheese and olive oil will help you maintain a healthy weight and keep your heart healthy.
So, what are you waiting for? Give this delicious and healthy Mushroom Swiss Chicken recipe a try today! You won’t be disappointed.
π Recipe
Mushroom Swiss Chicken
INGREDIENTS
- 4 boneless skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 cup Swiss cheese shredded
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup olive oil
INSTRUCTIONS
- Preheat your oven to 400Β°F.
- In a large bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
- Dredge each chicken breast in the flour mixture, making sure that it is well coated.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4 minutes on each side, or until golden brown.
- Transfer the chicken to a baking dish and top each breast with sliced mushrooms and diced onion.
- Sprinkle the shredded Swiss cheese evenly over the top of the chicken.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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NUTRITION
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