Napa Cabbage Greek Yogurt Coleslaw Recipe: A Fresh and Healthy Twist on a Classic Dish
The Story Behind Our Napa Cabbage Greek Yogurt Coleslaw Recipe: Food has a way of bringing people together and creating memories that last a lifetime. And this Napa Cabbage Greek Yogurt Coleslaw Recipe is a perfect example of that. This dish brings back memories of our childhood, when we would gather around the table and enjoy a fresh and delicious coleslaw.
![Napa Cabbage Greek Yogurt Coleslaw](https://greatfoodrecipes.com/wp-content/uploads/2023/02/napa-cabbage-greek-yogurt-coleslaw-recipe-2.jpg)
π₯ Ingredients
Ingredients:
- 1 head Napa cabbage, finely shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
πͺ Instructions
- The Inspiring Part: Cooking is not just about nourishing your body, it’s about nourishing your soul. And when you create a meal with fresh and healthy ingredients, it not only tastes better, it also makes you feel better. So, let’s start cooking!
- Instructions:
- In a large bowl, mix together Napa cabbage, grated carrot, and sliced red onion.
- In another bowl, mix together Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover the bowl and chill in the refrigerator for 2 hours.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
π Top tip
Food has the power to bring people together and create memories that last a lifetime. And this Napa Cabbage Greek Yogurt Coleslaw Recipe is a perfect example of that. With its fresh and healthy ingredients, this coleslaw will take you back to your childhood memories. So, gather your loved ones around the table and enjoy this delicious and healthy coleslaw!
Preparation Time: 10 minutes Chilling Time: 2 hours Servings: 4-6
π Recipe
Napa Cabbage Greek Yogurt Coleslaw
INGREDIENTS
- 1 head Napa cabbage finely shredded
- 1 large carrot grated
- 1/2 red onion thinly sliced
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
INSTRUCTIONS
- The Inspiring Part: Cooking is not just about nourishing your body, it’s about nourishing your soul. And when you create a meal with fresh and healthy ingredients, it not only tastes better, it also makes you feel better. So, let’s start cooking!
- Instructions:
- In a large bowl, mix together Napa cabbage, grated carrot, and sliced red onion.
- In another bowl, mix together Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover the bowl and chill in the refrigerator for 2 hours.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK