Oatmeal Craisin Cookies: A Delicious and Nutritious Snack
Who says you can’t have your cookie and eat it too? These oatmeal craisin cookies are the perfect blend of sweet and wholesome, made with simple and natural ingredients that will satisfy your cravings and nourish your body.
Not only are they delicious, but they are also incredibly easy to make, requiring just a few simple steps and less than 30 minutes of your time. So let’s get baking!
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π₯ Ingredients
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup dried cranberries (craisins)
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F and line a large baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then slowly add in the dry ingredients, mixing until just combined.
- Fold in the oats and craisins until evenly distributed.
- Using a cookie scoop or spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the center is set.
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
π Top tip
And there you have it! Soft and chewy oatmeal craisin cookies that are the perfect snack or dessert. The combination of the sweet craisins and the nutty oats creates a delicious and satisfying flavor that will keep you coming back for more.
These cookies are also a great way to sneak in some extra nutrients into your diet, as oats are a good source of fiber and antioxidants, while craisins are packed with vitamins and minerals. So why not whip up a batch of these oatmeal craisin cookies today and enjoy a sweet and nutritious snack that you can feel good about!
π Recipe
Oatmeal Craisin Cookies
INGREDIENTS
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup dried cranberries craisins
INSTRUCTIONS
- Preheat your oven to 375Β°F and line a large baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then slowly add in the dry ingredients, mixing until just combined.
- Fold in the oats and craisins until evenly distributed.
- Using a cookie scoop or spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the center is set.
- Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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