Oven Baked Breaded Macaroni and Cheese Bites Recipe
These oven baked breaded macaroni and cheese bites are the perfect addition to any party or gathering. They are easy to make, and they are always a crowd-pleaser. The combination of the crispy breadcrumb coating and the creamy, cheesy macaroni center is irresistible. You can also make these ahead of time and reheat in the oven for a quick and easy snack or meal. So, get creative and enjoy!
In the mood for something cheesy and comforting? Look no further than these oven baked breaded macaroni and cheese bites. With their crispy exterior and creamy interior, they are sure to satisfy any craving. These bites are perfect for parties, game days, or just as a tasty snack. So, what are you waiting for? Give this recipe a try and enjoy!
![Oven Baked Breaded Macaroni And Cheese Bites](https://greatfoodrecipes.com/wp-content/uploads/2023/02/oven-baked-breaded-macaroni-and-cheese-bites-1.jpg)
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π₯ Ingredients
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
πͺ Instructions
Instructions:
- Preheat the oven to 375Β°F and grease a baking sheet.
- Cook the macaroni according to package instructions until al dente. Drain and transfer to a large mixing bowl.
- Stir in the cheddar cheese, milk, eggs, garlic powder, dried basil, salt, and pepper.
- Mix well to combine all ingredients and set aside.
- Place the breadcrumbs in a shallow dish.
- Shape the macaroni mixture into 1-inch balls and roll each one in the breadcrumbs to coat well.
- Place the breaded macaroni balls onto the greased baking sheet, spaced evenly apart.
- Bake for 20-25 minutes, or until the breading is golden brown and the macaroni and cheese is hot and melted.
- Remove from the oven and serve hot with your favorite dipping sauce.
π Recipe
Oven Baked Breaded Macaroni And Cheese Bites
INGREDIENTS
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs lightly beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
INSTRUCTIONS
- Preheat the oven to 375Β°F and grease a baking sheet.
- Cook the macaroni according to package instructions until al dente. Drain and transfer to a large mixing bowl.
- Stir in the cheddar cheese, milk, eggs, garlic powder, dried basil, salt, and pepper.
- Mix well to combine all ingredients and set aside.
- Place the breadcrumbs in a shallow dish.
- Shape the macaroni mixture into 1-inch balls and roll each one in the breadcrumbs to coat well.
- Place the breaded macaroni balls onto the greased baking sheet, spaced evenly apart.
- Bake for 20-25 minutes, or until the breading is golden brown and the macaroni and cheese is hot and melted.
- Remove from the oven and serve hot with your favorite dipping sauce.
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