Pan-Fried Balsamic Vinegar Chicken Thighs Recipe with Heartwarming Memories and Stories
The Story Behind Our Pan-Fried Balsamic Vinegar Chicken Thighs Recipe: Food has a way of bringing people together and creating memories that last a lifetime. And this Pan-Fried Balsamic Vinegar Chicken Thighs Recipe is a perfect example of that. This dish brings back memories of our grandmother’s kitchen, where we would gather around the table and enjoy a home-cooked meal.
The Inspiring Part: Cooking is not just about nourishing your body, it’s about nourishing your soul. And when you share a meal with your loved ones, it brings you closer together and creates memories that you’ll cherish forever. So, let’s start cooking!
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π₯ Ingredients
Ingredients:
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tsp dried basil
- 1 tsp dried thyme
πͺ Instructions
Instructions:
- Season chicken thighs with salt and pepper.
- In a large pan, heat olive oil over medium-high heat.
- Add chicken to the pan and cook for 5-7 minutes on each side or until golden brown.
- Remove chicken from the pan and set aside.
- In the same pan, add minced garlic and cook for 1 minute.
- Add balsamic vinegar, brown sugar, basil, and thyme to the pan and stir to combine.
- Return the chicken to the pan and spoon the sauce over the chicken.
- Cover the pan and simmer for 10-15 minutes or until the chicken is fully cooked and the sauce has thickened.
- Serve hot with your favorite sides and enjoy!
π Top tip
Food has the power to bring people together and create memories that last a lifetime. And this Pan-Fried Balsamic Vinegar Chicken Thighs Recipe is a perfect example of that. So, gather your loved ones around the table and enjoy this delicious meal, and make some memories that will last forever!
Preparation Time: 10 minutes Cooking Time: 20-25 minutes Servings: 4
π Recipe
Pan Fried Balsamic Vinegar Chicken Thighs Recipe
INGREDIENTS
- 4 boneless skinless chicken thighs
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tsp dried basil
- 1 tsp dried thyme
INSTRUCTIONS
- Season chicken thighs with salt and pepper.
- In a large pan, heat olive oil over medium-high heat.
- Add chicken to the pan and cook for 5-7 minutes on each side or until golden brown.
- Remove chicken from the pan and set aside.
- In the same pan, add minced garlic and cook for 1 minute.
- Add balsamic vinegar, brown sugar, basil, and thyme to the pan and stir to combine.
- Return the chicken to the pan and spoon the sauce over the chicken.
- Cover the pan and simmer for 10-15 minutes or until the chicken is fully cooked and the sauce has thickened.
- Serve hot with your favorite sides and enjoy!
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