Parmesan Crusted Chicken Recipe
Are you looking for a delicious and healthy dinner recipe that’s easy to make and packed with flavor? Look no further than this Parmesan Crusted Chicken! This dish is a crowd-pleaser and perfect for busy weeknights or special occasions.
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This Parmesan Crusted Chicken recipe is not only delicious, but it’s also a healthier alternative to traditional fried chicken. Made with just a few simple ingredients, such as chicken breast, parmesan cheese, breadcrumbs, and herbs, you can feel good about feeding this dish to your family. And the best part? It’s baked, not fried, which means you can enjoy all the flavor without all the added calories and fat.
When it comes to the chicken, we recommend using boneless, skinless chicken breast for this recipe. Not only is it a healthier option, but it also cooks evenly and quickly. And when it comes to the parmesan cheese, be sure to use freshly grated parmesan for the best flavor and texture.
Another great thing about this Parmesan Crusted Chicken recipe is that it’s incredibly versatile. You can add in your favorite herbs and spices, such as basil, thyme, or even cayenne pepper, to make it your own. And if you’re feeling fancy, you can serve it with a side of roasted vegetables or a salad for a complete and healthy meal.
Now, let’s get started on making this delicious and easy Parmesan Crusted Chicken recipe!
π₯ Ingredients
Ingredients:
- 4 boneless, skinless chicken breast
- 1 cup freshly grated parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F (220Β°C).
- Line a baking sheet with parchment paper and set aside.
- In a shallow dish, combine the parmesan cheese, breadcrumbs, basil, thyme, salt, and pepper.
- Place the chicken breast in the dish and coat both sides with the parmesan mixture.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the parmesan crust is crispy and golden brown.
- Serve immediately, garnished with your favorite herbs and spices, if desired.
π Top tip
Enjoy your delicious and easy Parmesan Crusted Chicken recipe! This dish is sure to become a dinner staple in your household.
π Recipe
Parmesan Crusted Chicken
INGREDIENTS
- 4 boneless skinless chicken breast
- 1 cup freshly grated parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
INSTRUCTIONS
- Preheat your oven to 425Β°F (220Β°C).
- Line a baking sheet with parchment paper and set aside.
- In a shallow dish, combine the parmesan cheese, breadcrumbs, basil, thyme, salt, and pepper.
- Place the chicken breast in the dish and coat both sides with the parmesan mixture.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the parmesan crust is crispy and golden brown.
- Serve immediately, garnished with your favorite herbs and spices, if desired.
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