Pecan Tartlets Recipe – A Sweet Treat with a Nutty Twist
Who doesn’t love a sweet, buttery treat that’s packed with flavor? If you’re a fan of pecans, then you’re in for a real treat with this pecan tartlet recipe. These bite-sized desserts are perfect for a sweet ending to any meal or for serving as a snack. And with their sweet, nutty flavor and delicate, flaky crust, these pecan tartlets are sure to be a hit with everyone who tries them.
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π₯ Ingredients
In this recipe, we’re going to take a classic pecan pie filling and put it into small, individual tartlet shells. This makes it easier to serve and enjoy, and also helps to portion control if you’re trying to watch your sugar intake. And with just a few simple ingredients, these pecan tartlets are surprisingly easy to make.
So let’s get started!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2 tablespoons sugar
- 2-3 tablespoons cold water
- 1 cup light corn syrup
- 1/2 cup sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan halves
πͺ Instructions
Instructions:
- Preheat oven to 350Β°F and grease a muffin tin.
- In a large mixing bowl, whisk together the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add in the cold water, one tablespoon at a time, until the mixture comes together to form a dough.
- Divide the dough into 12 equal portions and press each into a muffin cup to form the tartlet shell.
- In another mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract. Stir in the pecan halves.
- Fill each tartlet shell with the pecan mixture.
- Bake for 20-25 minutes, or until the filling is set and the crust is lightly golden.
- Allow the tartlets to cool in the muffin tin for 5 minutes, then remove and place on a wire rack to cool completely.
π Top tip
And there you have it, a delicious and sweet treat that’s perfect for any occasion. These pecan tartlets are sure to be a hit with everyone who tries them, and they’re the perfect way to enjoy the sweet, nutty flavor of pecans in a simple and easy-to-make dessert. So why not give them a try today?
When it comes to recipes, there’s nothing quite like the classic comfort food dishes. And these pecan tartlets are no exception. With their delicate, flaky crust and sweet, nutty filling, they’re the perfect dessert for any occasion. Whether you’re serving them up for a special event or just enjoying a sweet treat after dinner, these pecan tartlets are sure to be a hit with everyone who tries them.
π Recipe
Pecan Tartlets
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter cold and cut into small pieces
- 2 tablespoons sugar
- 2-3 tablespoons cold water
- 1 cup light corn syrup
- 1/2 cup sugar
- 3 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecan halves
INSTRUCTIONS
- Preheat oven to 350Β°F and grease a muffin tin.
- In a large mixing bowl, whisk together the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add in the cold water, one tablespoon at a time, until the mixture comes together to form a dough.
- Divide the dough into 12 equal portions and press each into a muffin cup to form the tartlet shell.
- In another mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract. Stir in the pecan halves.
- Fill each tartlet shell with the pecan mixture.
- Bake for 20-25 minutes, or until the filling is set and the crust is lightly golden.
- Allow the tartlets to cool in the muffin tin for 5 minutes, then remove and place on a wire rack to cool completely.
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