Picadillo Mexicano is a classic Mexican dish that’s loved by families all over the world. It’s a hearty, flavorful stew made with ground beef, vegetables, and a blend of spices, and it’s the perfect comfort food for cold nights. But that’s not all – this dish is also incredibly easy to make and can be ready in less than 30 minutes!
But before we dive into the recipe, let’s talk a little bit about the history of Picadillo Mexicano. This dish is believed to have originated in Spain and was brought to Mexico by Spanish conquistadors. Over the years, it has been adapted and evolved to include local ingredients, such as chiles and spices, and has become a staple in Mexican cuisine.
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Now, let’s talk about the benefits of cooking at home. Not only is it a great way to save money, but it also allows you to control the ingredients and make healthier choices. By cooking at home, you can choose to use lean meats, fresh vegetables, and wholesome spices, making this dish a nutritious option for your family.
So, without further ado, let’s get started on the recipe!
π₯ Ingredients
Ingredients:
- 1 lb. ground beef
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup slivered almonds
- Rice, for serving
πͺ Instructions
Instructions:
- In a large saucepan, brown the ground beef over medium heat until fully cooked, about 8-10 minutes.
- Add the onion, red bell pepper, and garlic and cook for an additional 2-3 minutes, or until the vegetables are tender.
- Stir in the diced tomatoes, chicken broth, chili powder, paprika, cumin, salt, pepper, and cinnamon.
- Bring the mixture to a simmer, reduce the heat to low, and let it cook for 10-15 minutes, stirring occasionally.
- Stir in the raisins and slivered almonds and cook for an additional 5 minutes.
- Serve over rice.
π Top tip
And there you have it, a classic and delicious Picadillo Mexicano that you and your family will love. The ground beef is tender and flavorful, the vegetables are crisp and juicy, and the spices add just the right amount of heat. And, with only a few ingredients, it’s a quick and easy meal that you can have on the table in no time.
So next time you’re looking for a comforting and satisfying meal, remember this classic Picadillo Mexicano recipe. It’s sure to become a favorite in your household, and you’ll love how easy and delicious it is to make. And who knows, maybe you’ll even inspire your friends and family to try cooking this classic Mexican dish at home too!
π Recipe
Picadillo Mexicano Recipe
INGREDIENTS
- 1 lb. ground beef
- 1 small onion chopped
- 1 red bell pepper chopped
- 3 cloves garlic minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup slivered almonds
- Rice for serving
INSTRUCTIONS
- In a large saucepan, brown the ground beef over medium heat until fully cooked, about 8-10 minutes.
- Add the onion, red bell pepper, and garlic and cook for an additional 2-3 minutes, or until the vegetables are tender.
- Stir in the diced tomatoes, chicken broth, chili powder, paprika, cumin, salt, pepper, and cinnamon.
- Bring the mixture to a simmer, reduce the heat to low, and let it cook for 10-15 minutes, stirring occasionally.
- Stir in the raisins and slivered almonds and cook for an additional 5 minutes.
- Serve over rice.
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