Pineapple Bars Recipe with a Twist of Tropical Flavours
If you’re looking for a sweet and tropical treat, these pineapple bars are perfect for you! With a soft and chewy texture and bursting with sweet, tangy flavour, these bars are sure to satisfy your sweet tooth. The best part? They’re made with wholesome ingredients, so you can indulge guilt-free.
![Pineapple Bars Recipe](https://greatfoodrecipes.com/wp-content/uploads/2023/02/pineapple-bars-recipe.jpg)
Jump to:
But, let’s not get ahead of ourselves. Before we dive into the recipe, let’s talk about pineapples. Pineapples are not only delicious, but they’re also packed with nutrients like Vitamin C and manganese. They’re a tropical fruit that originated in South America and were brought to Europe by Christopher Columbus. How cool is that?
And now, let’s get to the recipe!
π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Fold in the crushed pineapple, shredded coconut, and chopped walnuts (if using).
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan.
- Once cooled, cut into squares and serve.
π Top tip
These pineapple bars are the perfect snack to enjoy any time of the day. They’re delicious as is, or you can top them with a scoop of vanilla ice cream for a sweet treat. Store them in an airtight container for up to 3 days, or freeze for later.
So, there you have it! A sweet and tropical treat that’s made with wholesome ingredients. What more could you ask for? Whether you’re looking for a quick snack or a sweet dessert, these pineapple bars are sure to hit the spot. Enjoy!
π Recipe
Pineapple Bars Recipe
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts optional
INSTRUCTIONS
- Preheat your oven to 350Β°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Fold in the crushed pineapple, shredded coconut, and chopped walnuts (if using).
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan.
- Once cooled, cut into squares and serve.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK