Welcome to our kitchen! Today we’re going to whip up a delicious and healthy pineapple pie filling that’s sure to impress. This recipe is easy to make and uses only a few simple ingredients. It’s perfect for a quick and satisfying dessert or as a topping for ice cream.
Before we get started, let’s talk about the benefits of pineapple. Did you know that pineapple is packed with vitamins and minerals, including vitamin C, potassium, and magnesium? It’s also a great source of dietary fiber, which can help you feel full and satisfied. So not only is this recipe delicious, it’s also good for you!
![Pineapple Pie Filling](https://greatfoodrecipes.com/wp-content/uploads/2023/02/pineapple-pie-filling-1.jpg)
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π₯ Ingredients
Now, let’s get started. Here’s what you’ll need:
- 3 cups of chopped fresh pineapple
- 1/4 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
πͺ Instructions
First, chop your pineapple into small pieces. Then, add it to a saucepan with the sugar, cornstarch, vanilla extract, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
Once the filling has thickened, remove it from heat and let it cool. You can serve it warm or chilled, depending on your preference.
Now it’s time to assemble your pie! You can use a store-bought pie crust or make your own using your favorite recipe. Simply pour the cooled pineapple filling into the pie crust and smooth it out. You can even sprinkle some shredded coconut or chopped nuts on top for a little extra crunch.
Bake your pie in a preheated 350Β°F oven for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
π Top tip
And there you have it! A delicious and healthy pineapple pie filling that’s perfect for any occasion. We hope you enjoy this recipe as much as we do.
Thanks for joining us in the kitchen today. Don’t forget to share this recipe with your friends and family. Happy baking!
π Recipe
Pineapple Pie Filling
INGREDIENTS
- 3 cups chopped fresh pineapple
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
INSTRUCTIONS
- First, chop your pineapple into small pieces. Then, add it to a saucepan with the sugar, cornstarch, vanilla extract, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
- Once the filling has thickened, remove it from heat and let it cool. You can serve it warm or chilled, depending on your preference.
- Now itβs time to assemble your pie! You can use a store-bought pie crust or make your own using your favorite recipe. Simply pour the cooled pineapple filling into the pie crust and smooth it out. You can even sprinkle some shredded coconut or chopped nuts on top for a little extra crunch.
- Bake your pie in a preheated 350Β°F oven for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving
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