Quick Brioche Buns Recipe: Soft, Buttery, and Delicious in No Time!
Are you looking for a quick and easy way to enjoy fresh, homemade brioche buns? Look no further! This recipe is perfect for those days when you want a delicious and soft bun, but don’t have the time to wait for a traditional brioche recipe to rise.
Jump to:
π₯ Ingredients
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1/2 cup warm milk
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 egg, lightly beaten, for egg wash
- Sesame seeds, for topping (optional)
πͺ Instructions
Instructions:
- In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
- In a separate bowl, mix together the warm milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rest in a warm place for 10 minutes.
- Preheat the oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and shape each piece into a ball. Place the buns on the prepared baking sheet.
- Brush the buns with the egg wash and sprinkle with sesame seeds, if desired.
- Bake for 12-15 minutes or until the buns are golden brown and fully cooked.
π Top tip
These Quick Brioche Buns are perfect for those days when you want fresh, homemade bread but don’t have the time to wait for a traditional recipe to rise. With a soft, buttery, and delicious flavor, these buns are perfect for sandwiches, burgers, or just enjoyed on their own with a pat of butter.
So, why not try this recipe today and enjoy the taste of fresh, homemade brioche buns in no time? Happy baking!
π Recipe
Quick Brioche Buns
INGREDIENTS
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1/2 cup warm milk
- 2 large eggs room temperature
- 1/2 cup unsalted butter melted and cooled
- 1 egg lightly beaten, for egg wash
- Sesame seeds for topping (optional)
INSTRUCTIONS
- In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
- In a separate bowl, mix together the warm milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rest in a warm place for 10 minutes.
- Preheat the oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and shape each piece into a ball. Place the buns on the prepared baking sheet.
- Brush the buns with the egg wash and sprinkle with sesame seeds, if desired.
- Bake for 12-15 minutes or until the buns are golden brown and fully cooked.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Quick Brioche Buns:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK