Quick French Bread Recipe: A Tasty and Easy-to-Make Treat!
There’s nothing like the aroma of freshly baked bread wafting through your home, and this quick French bread recipe is the perfect solution when you’re craving a warm and crusty loaf but don’t have the time or patience to wait hours for it to rise. Made with just a few simple ingredients and ready to bake in under 30 minutes, this recipe is a great option for busy weeknights or when you want to impress your friends and family with your baking skills.
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π₯ Ingredients
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1 egg white, beaten (optional)
- Coarse salt (optional)
πͺ Instructions
Instructions:
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir until well combined.
- Gradually add the warm water while stirring, until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15 minutes.
- Preheat your oven to 425Β°F (220Β°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Divide the dough in half and form each half into a long, narrow loaf. Place the loaves onto the prepared baking sheet.
- Brush the beaten egg white over the loaves and sprinkle with coarse salt, if desired.
- Bake for 15-20 minutes, or until the loaves are golden brown and sound hollow when tapped.
- Let the loaves cool on a wire rack for 10 minutes before slicing and serving.
π Top tip
This quick French bread recipe is a delicious and versatile option that can be served in a variety of ways. Enjoy it as is, topped with butter and honey, or use it as the base for your favorite sandwich or panini. You can even freeze the leftovers for up to 3 months and have fresh bread whenever you need it.
We all know that bread can be a staple in our diets, but it doesn’t have to be boring or unhealthy. This quick French bread recipe is a great option for those who want to enjoy a warm and crusty loaf without sacrificing taste or quality. So why wait? Get in the kitchen and start baking today!
π Recipe
Quick French Bread Recipe
INGREDIENTS
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1 egg white beaten (optional)
- Coarse salt optional
INSTRUCTIONS
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir until well combined.
- Gradually add the warm water while stirring, until a sticky dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 15 minutes.
- Preheat your oven to 425Β°F (220Β°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Divide the dough in half and form each half into a long, narrow loaf. Place the loaves onto the prepared baking sheet.
- Brush the beaten egg white over the loaves and sprinkle with coarse salt, if desired.
- Bake for 15-20 minutes, or until the loaves are golden brown and sound hollow when tapped.
- Let the loaves cool on a wire rack for 10 minutes before slicing and serving.
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