Are you tired of the same old pie fillings? Want to add some extra flavor and excitement to your next dessert? Look no further than this delicious raspberry pie filling recipe!
Not only is this filling packed with the sweet and tart flavors of fresh raspberries, but it’s also a healthier alternative to other pie fillings that are loaded with processed sugars and preservatives.
So why should you choose this raspberry pie filling recipe over others? Well, let’s talk about the main ingredient: raspberries!
Raspberries are a superfood, packed with antioxidants and vitamins that are essential for good health. They are low in calories and high in fiber, making them the perfect addition to any healthy diet. Plus, their sweet and tart taste pairs perfectly with a flaky, buttery pie crust.
![Raspberry Pie Filling](https://greatfoodrecipes.com/wp-content/uploads/2023/02/raspberry-pie-filling-2.jpg)
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π₯ Ingredients
Now, onto the recipe!
Ingredients:
- 4 cups fresh raspberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
πͺ Instructions
Instructions:
- In a large saucepan, combine the raspberries, sugar, cornstarch, and salt. Stir until well combined.
- Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the raspberries have released their juices.
- Continue cooking the mixture, stirring frequently, until it thickens, about 5-7 minutes.
- Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool completely.
- Spoon the raspberry filling into a pre-baked pie crust and spread it evenly.
- Bake the pie in a preheated oven at 375Β°F for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool to room temperature before serving.
π Top tip
And there you have it, a simple and delicious raspberry pie filling that’s sure to impress your guests! Serve it with a scoop of vanilla ice cream for an extra special treat.
This raspberry pie filling recipe is a great way to switch up your dessert game and add some variety to your sweet tooth cravings. So, why wait? Give it a try today and let us know what you think in the comments below!
π Recipe
Raspberry Pie Filling
INGREDIENTS
- 4 cups fresh raspberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
INSTRUCTIONS
- In a large saucepan, combine the raspberries, sugar, cornstarch, and salt. Stir until well combined.
- Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the raspberries have released their juices.
- Continue cooking the mixture, stirring frequently, until it thickens, about 5-7 minutes.
- Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool completely.
- Spoon the raspberry filling into a pre-baked pie crust and spread it evenly.
- Bake the pie in a preheated oven at 375Β°F for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool to room temperature before serving.
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