Red Lobster Cheddar Bay Biscuits Copycat Recipe: A Delicious Homemade Version of a Classic!
Do you love Red Lobster’s famous Cheddar Bay Biscuits? Well, now you can enjoy that same delicious taste right in your own kitchen with this easy-to-follow copycat recipe!
These biscuits are soft and fluffy on the inside with a crispy exterior, and the cheddar cheese and garlic flavor is just irresistible. They’re perfect for a comforting side dish with dinner, or as a fun snack any time of the day.
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π₯ Ingredients
So, let’s get started and make a batch of these delicious Red Lobster Cheddar Bay Biscuits!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup grated cheddar cheese
- 3/4 cup buttermilk
- 1/4 cup melted unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
πͺ Instructions
Instructions:
Preheat your oven to 450Β°F (230Β°C). Line a large baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. Add the cold butter pieces and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated cheddar cheese. Add the buttermilk and stir until just combined. The dough will be sticky.
Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden-brown.
In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush the mixture over the hot biscuits.
Serve the Red Lobster Cheddar Bay Biscuits warm and enjoy!
π Top tip
And, there you have it! With just a few simple steps, you’ll have a delicious homemade version of Red Lobster’s famous Cheddar Bay Biscuits. They’re sure to become a new family favorite.
Whether you’re serving these biscuits as a comforting side dish with dinner or as a fun snack any time of the day, they’re sure to be a hit. And, with their soft and fluffy interior and crispy exterior, they’re the perfect combination of texture and flavor.
So, why not give these Red Lobster Cheddar Bay Biscuits a try today? Your taste buds will thank you!
π Recipe
Red Lobster Cheddar Bay Biscuits Copycat
INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter cut into small pieces
- 1 cup grated cheddar cheese
- 3/4 cup buttermilk
- 1/4 cup melted unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
INSTRUCTIONS
- Preheat your oven to 450Β°F (230Β°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. Add the cold butter pieces and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the grated cheddar cheese. Add the buttermilk and stir until just combined. The dough will be sticky.
- Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden-brown.
- In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush the mixture over the hot biscuits.
- Serve the Red Lobster Cheddar Bay Biscuits warm and enjoy!
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