Roasted Broccoli with Garlic and Parmesan: A Healthy and Flavorful Side Dish
Broccoli is one of those versatile vegetables that can be enjoyed in so many different ways. It’s packed with nutrients, fiber, and antioxidants, making it a great choice for anyone looking to improve their health. Roasting it is one of the best ways to bring out its natural sweetness and nutty flavor, and when you add garlic and parmesan to the mix, you get a side dish that is both healthy and delicious.
Jump to:
π₯ Ingredients
Ingredients:
- 1 large head of broccoli, cut into florets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- Freshly ground black pepper, to taste
- 1/4 cup of grated parmesan cheese
πͺ Instructions
- Preheat your oven to 400Β°F. Line a large baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the broccoli florets with the minced garlic, olive oil, salt, and black pepper. Spread the broccoli mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and lightly browned.
- Remove the broccoli from the oven and sprinkle with the grated parmesan cheese. Return to the oven and continue to roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.
π Top tip
Serve hot as a side dish with your favorite protein. This roasted broccoli with garlic and parmesan is the perfect addition to any meal, and it’s a great way to get your daily dose of greens. Whether you’re looking for a quick and easy side dish for weeknight dinners or a healthy and flavorful dish to serve at your next gathering, this recipe is sure to please.
And let’s not forget about the health benefits of this dish! Broccoli is a great source of vitamins C and K, as well as fiber and antioxidants. Garlic has been shown to have numerous health benefits, including reducing the risk of heart disease and improving immune function. And parmesan is a great source of calcium and protein, making this dish a well-rounded and nutritious choice.
So, what are you waiting for? Give this roasted broccoli with garlic and parmesan recipe a try today and see for yourself just how delicious and healthy this side dish can be!
π Recipe
Roasted Broccoli With Garlic And Parmesan
INGREDIENTS
- 1 large head of broccoli cut into florets
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1/4 cup grated parmesan cheese
INSTRUCTIONS
- Preheat your oven to 400Β°F. Line a large baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the broccoli florets with the minced garlic, olive oil, salt, and black pepper. Spread the broccoli mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and lightly browned.
- Remove the broccoli from the oven and sprinkle with the grated parmesan cheese. Return to the oven and continue to roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Roasted Broccoli With Garlic And Parmesan:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK