Sea Salt Vinegar Kale Chips: A Crispy and Flavourful Snack!
Looking for a snack that’s both delicious and nutritious? Look no further than Sea Salt Vinegar Kale Chips!
Kale is a superfood that’s packed with vitamins, minerals, and antioxidants, making it the perfect ingredient for a healthy snack. And, with the addition of vinegar and sea salt, these kale chips pack a flavourful punch that will leave you reaching for more.
So, let’s get started and whip up a batch of these crispy, crunchy, and flavourful Sea Salt Vinegar Kale Chips!
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π₯ Ingredients
Ingredients:
- 1 large bunch of kale, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon white wine vinegar
πͺ Instructions
Instructions:
Preheat your oven to 350Β°F (180Β°C). Line a baking sheet with parchment paper.
Remove the kale leaves from the stems and tear them into bite-sized pieces.
In a large bowl, mix together the kale leaves, olive oil, sea salt, and white wine vinegar until the kale is evenly coated.
Spread the kale leaves out onto the prepared baking sheet, making sure to spread them out in a single layer.
Bake for 10-15 minutes, or until the kale is crispy and lightly browned.
Remove the kale chips from the oven and allow them to cool for a few minutes before serving.
And, that’s it! With just a few simple steps, you’ll have a delicious and nutritious snack that’s sure to satisfy your cravings.
These Sea Salt Vinegar Kale Chips are the perfect snack to enjoy any time of day, whether you’re looking for a quick pick-me-up or a tasty treat to enjoy with friends and family. And, with their crispy texture and tangy flavour, they’re sure to become a staple in your snack rotation.
π Recipe
Sea Salt Vinegar Kale Chips Recipe
INGREDIENTS
- 1 large bunch of kale washed and dried
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon white wine vinegar
INSTRUCTIONS
- Preheat your oven to 350Β°F (180Β°C). Line a baking sheet with parchment paper.
- Remove the kale leaves from the stems and tear them into bite-sized pieces.
- In a large bowl, mix together the kale leaves, olive oil, sea salt, and white wine vinegar until the kale is evenly coated.
- Spread the kale leaves out onto the prepared baking sheet, making sure to spread them out in a single layer.
- Bake for 10-15 minutes, or until the kale is crispy and lightly browned.
- Remove the kale chips from the oven and allow them to cool for a few minutes before serving.
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