Shake and Bake Pork Chops – A Flavorful and Effortless Dinner Solution!
When it comes to weeknight dinner, we all want a delicious and effortless meal that won’t take much of our time in the kitchen. That’s where Shake and Bake Pork Chops come in! This classic dish has been a favorite of many for decades, and it’s easy to see why. It’s crispy, savory, and oh so satisfying!
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This recipe is the perfect solution for busy weeknights, or for those times when you want a comforting and satisfying dinner. And the best part? You only need five ingredients and 20 minutes of your time! All you need to do is coat the pork chops in the shake and bake mixture, then pop them in the oven. That’s it! The result will be juicy, tender pork chops with a delicious and crispy crust.
π₯ Ingredients
Here’s how to make Shake and Bake Pork Chops at home:
Ingredients:
- 4 boneless pork chops
- 1 package of Shake and Bake Pork Chop coating mix
- 1 large egg
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
πͺ Instructions
Instructions:
- Preheat your oven to 425Β°F. Line a baking sheet with parchment paper or aluminum foil.
- In a shallow dish, beat the egg and milk together.
- In another shallow dish, combine the Shake and Bake coating mix and the all-purpose flour. Mix well. 4. Dip each pork chop in the egg mixture, then coat with the shake and bake mixture, making sure to evenly cover the entire pork chop.
- Place the coated pork chops on the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145Β°F.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
π Top tip
And there you have it! A delicious and effortless dinner that is sure to satisfy everyone at the table. The crispy crust and juicy interior of the pork chops make for a mouth-watering combination that is hard to beat. This recipe is also great for meal prepping, as the pork chops can be easily reheated in the oven or microwave.
For an extra burst of flavor, try adding some herbs or spices to the shake and bake mixture, or top the pork chops with a sprinkle of grated parmesan cheese before baking. The possibilities are endless! So why not give Shake and Bake Pork Chops a try tonight and see why they’ve been a classic dinner solution for so many years.
π Recipe
Shake And Bake Pork Chops Recipe
INGREDIENTS
- 4 boneless pork chops
- 1 package of Shake and Bake Pork Chop coating mix
- 1 large egg
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
INSTRUCTIONS
- Preheat your oven to 425Β°F. Line a baking sheet with parchment paper or aluminum foil.
- In a shallow dish, beat the egg and milk together.
- In another shallow dish, combine the Shake and Bake coating mix and the all-purpose flour. Mix well. 4. Dip each pork chop in the egg mixture, then coat with the shake and bake mixture, making sure to evenly cover the entire pork chop.
- Place the coated pork chops on the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145Β°F.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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