Chicken fajitas are a staple in Mexican cuisine and a favorite among food lovers everywhere. They’re quick, easy, and packed with flavor, making them a perfect meal for busy weeknights. And with this sheet pan chicken fajita recipe, you’ll have a delicious and healthy meal on the table in no time!
The best part about this recipe is that it’s made with just a few simple ingredients, so you don’t have to spend hours in the kitchen. Plus, it’s a one-pan meal, so you’ll have less cleanup to do, leaving you more time to enjoy your meal.
Let’s dive in and see how to make these amazing sheet pan chicken fajitas!
![Sheet Pan Chicken Fajitas](https://greatfoodrecipes.com/wp-content/uploads/2023/02/sheet-pan-chicken-fajitas-2.jpg)
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π₯ Ingredients
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, avocado, etc.
πͺ Instructions
Instructions:
- Preheat your oven to 400Β°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the sliced chicken, bell peppers, onion, olive oil, chili powder, paprika, garlic powder, salt, and black pepper.
- Spread the mixture out in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Warm the flour tortillas in the microwave or on a griddle.
- Serve the chicken and vegetable mixture in the warm tortillas and top with your favorite toppings.
π Top tip
We hope you love this recipe as much as we do! This sheet pan chicken fajita recipe is perfect for those nights when you want a quick and easy meal that’s packed with flavor. And, because it’s made with just a few simple ingredients, it’s a healthier option that you can feel good about eating.
This recipe is also very versatile and can be easily adapted to your personal preferences. You can add in your favorite spices or swap out the chicken for steak or shrimp. The possibilities are endless, so have fun and make this recipe your own!
Buen provecho!
π Recipe
Sheet Pan Chicken Fajitas
INGREDIENTS
- 1 lb. boneless skinless chicken breasts, sliced
- 2 bell peppers sliced
- 1 large onion sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas
- Optional toppings: shredded cheese sour cream, salsa, avocado, etc.
INSTRUCTIONS
- Preheat your oven to 400Β°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the sliced chicken, bell peppers, onion, olive oil, chili powder, paprika, garlic powder, salt, and black pepper.
- Spread the mixture out in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Warm the flour tortillas in the microwave or on a griddle.
- Serve the chicken and vegetable mixture in the warm tortillas and top with your favorite toppings.
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