Hello, my foodie friends! Today, I’m excited to share with you a recipe that’s been taking the internet by storm – Slow Cooker Crack Chicken. With just a few simple ingredients, this recipe is easy to make and oh so delicious. Plus, it’s made in the slow cooker, so it practically cooks itself. So, let’s get started, shall we?
But first, let’s talk about the origins of this recipe. Did you know that Crack Chicken got its name from the addictive nature of the combination of flavors? It’s hard to stop eating once you start! This recipe is a twist on classic Buffalo Chicken Dip, and it’s just as creamy, cheesy, and flavorful. The best part? You can customize it to your liking by adding your favorite spices or veggies.
![Slow Cooker Crack Chicken](https://greatfoodrecipes.com/wp-content/uploads/2023/02/slow-cooker-crack-chicken-2.jpg)
Jump to:
π Top tip
Now, let’s dive into the recipe. Here are a few tips to ensure your Slow Cooker Crack Chicken turns out perfectly:
Tip 1: Use boneless, skinless chicken breasts for this recipe. You can also use chicken thighs if you prefer.
Tip 2: You can use any type of cheese you like. Cheddar, mozzarella, or a blend of your favorite cheeses all work well in this recipe.
Tip 3: If you want to make this recipe even easier, you can use pre-cooked shredded chicken. Just toss it in the slow cooker with the other ingredients and cook on low for 2-3 hours.
π₯ Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
πͺ Instructions
Instructions:
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine the cream cheese, hot sauce, ranch dressing, cheddar cheese, green onions, garlic powder, and onion powder. Mix well.
- Pour the mixture over the chicken breasts and spread it evenly.
- Cook on high for 2-3 hours or on low for 4-5 hours, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it into the sauce.
- Serve the Slow Cooker Crack Chicken over rice, on a bun, or with your favorite dipping vegetables.
And there you have it, my lovely readers – a delicious and addictive Slow Cooker Crack Chicken recipe that will have your taste buds singing. This recipe is perfect for game day, potlucks, or just a cozy night in with your loved ones. I hope you give this recipe a try and enjoy every mouthwatering bite. Happy cooking!
π Recipe
Slow Cooker Crack Chicken
INGREDIENTS
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1/2 cup Frank’s RedHot Sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
INSTRUCTIONS
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine the cream cheese, hot sauce, ranch dressing, cheddar cheese, green onions, garlic powder, and onion powder. Mix well.
- Pour the mixture over the chicken breasts and spread it evenly.
- Cook on high for 2-3 hours or on low for 4-5 hours, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir it into the sauce.
- Serve the Slow Cooker Crack Chicken over rice, on a bun, or with your favorite dipping vegetables.
WRITE YOUR OWN NOTES
DISCLAIMER
Please note that all our recipes are subject to our Privacy Policy and Terms of Use, links to both which are located at the bottom of this page.
NUTRITION
Recommended
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
THANKS FOR COMING TO MY BLOG! LET ME KNOW WHAT YOU THINK