Smoked Meatloaf – A Classic Dish with a Twist
Meatloaf is a classic comfort food that has been enjoyed for generations. This dish is not only delicious but also incredibly versatile, making it a great option for busy weeknights or special occasions. And now, with the addition of smoking, you can elevate this humble dish to new heights of flavor and deliciousness.
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Smoking meatloaf is a simple and easy way to add depth and complexity to this classic dish. The smoky flavor penetrates the meat, infusing it with a rich, smoky taste that can’t be achieved with traditional cooking methods.
π₯ Ingredients
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 2 cups wood chips, soaked in water for 30 minutes
πͺ Instructions
Instructions:
- Preheat your smoker to 225Β°F.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper, if using.
- Transfer the mixture to a 9×5 inch loaf pan.
- In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
- Place the meatloaf in the smoker, and smoke for 2 hours.
- After 2 hours, wrap the meatloaf in foil and continue to smoke for an additional hour.
- Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing and serving.
π Top tip
This smoked meatloaf is the perfect dish for any occasion, and it’s sure to become a new family favorite. The smoky flavor adds a new dimension to the classic dish, and the ketchup and brown sugar glaze gives it a sweet and tangy finish that is sure to please. Serve it with your favorite sides, or enjoy it on its own.
In conclusion, smoking meatloaf is a fun and delicious way to elevate this classic dish. With its rich, smoky flavor and tender, juicy texture, it’s sure to be a hit with everyone at the dinner table. So fire up your smoker and give this recipe a try!
π Recipe
Smoked Meatloaf
INGREDIENTS
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 2 cups wood chips soaked in water for 30 minutes
INSTRUCTIONS
- Preheat your smoker to 225Β°F.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper, if using.
- Transfer the mixture to a 9×5 inch loaf pan.
- In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
- Place the meatloaf in the smoker, and smoke for 2 hours.
- After 2 hours, wrap the meatloaf in foil and continue to smoke for an additional hour.
- Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing and serving.
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