Hello everyone! I’m thrilled to share my latest recipe for Stove Top Meatloaf with you today.
Meatloaf is a classic comfort food that has been a staple in American households for generations. It’s a simple dish made with ground meat, breadcrumbs, and a variety of seasonings, and it’s baked in the oven until it’s juicy and flavorful.
But what if you don’t have an oven, or you’re short on time? That’s where stove top meatloaf comes in. This version of meatloaf is made on the stove and it’s just as delicious as the traditional oven-baked version.
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So, why should you make meatloaf on the stove? For starters, it’s faster and more convenient than baking it in the oven. It’s also a great way to save energy, as you’re only using your stovetop instead of heating up your entire kitchen with the oven.
But let’s not forget about the taste. Stove top meatloaf has a juicy, tender texture and a rich, meaty flavor that’s sure to satisfy your cravings. And best of all, it’s incredibly versatile. You can customize it to your taste with a variety of seasonings and ingredients, or serve it with your favorite sides and sauces.
π₯ Ingredients
Now, let’s get to the recipe!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
πͺ Instructions
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, thyme, and basil. Mix well until everything is well-combined.
- Shape the mixture into a loaf and place it in a large skillet or saucepan.
- In a small bowl, mix together the ketchup, brown sugar, and vinegar.
- Spoon the ketchup mixture over the meatloaf.
- Place the skillet over medium heat and cook for 25-30 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165Β°F.
- Remove from heat and let the meatloaf rest for 5 minutes before slicing and serving.
π Top tip
Stove top meatloaf is a delicious and convenient way to enjoy this classic comfort food. It’s easy to make, and it’s packed with flavor and nutrients. Whether you’re a fan of meatloaf or not, I promise you’ll love this recipe.
I hope you give this recipe a try and let me know how it turns out for you. If you have any other favorite meatloaf recipes, I’d love to hear about them!
π Recipe
Stove Top Meatloaf Recipe
INGREDIENTS
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg beaten
- 1 small onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
INSTRUCTIONS
- In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, thyme, and basil. Mix well until everything is well-combined.
- Shape the mixture into a loaf and place it in a large skillet or saucepan.
- In a small bowl, mix together the ketchup, brown sugar, and vinegar.
- Spoon the ketchup mixture over the meatloaf.
- Place the skillet over medium heat and cook for 25-30 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165Β°F.
- Remove from heat and let the meatloaf rest for 5 minutes before slicing and serving.
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NUTRITION
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Pairing
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