Strawberry Pineapple Lemonade Bars Recipe
Summer is finally here and itβs time to break out the lemonade! But why settle for plain old lemonade when you can have Strawberry Pineapple Lemonade Bars? These bars are the perfect combination of sweet and tart and will quickly become your new favorite summer treat.
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Not only are these bars delicious, but theyβre also healthy! Made with fresh strawberries, pineapple, and lemons, youβll be getting a dose of vitamin C with every bite. And the best part? Theyβre incredibly easy to make. All you need is a food processor, a 9×13 inch baking dish, and a few simple ingredients.
When it comes to the strawberries, we recommend using fresh over frozen. Fresh strawberries have a sweeter, brighter flavor that will shine through in these bars. And speaking of fresh, make sure to use a freshly squeezed lemon for the lemon juice. This will give your bars the perfect balance of tart and sweet.
Now, letβs talk about the crust. Weβve used a mixture of almonds and oats to create a crunchy, gluten-free crust thatβs loaded with healthy fats and fiber. The crust is then topped with a sweet and tangy mixture of strawberries, pineapple, and lemon juice, making these bars the perfect healthy alternative to traditional lemonade.
These Strawberry Pineapple Lemonade Bars are the perfect treat for a hot summer day. Serve them up at your next backyard BBQ or take them to the beach for a sweet and refreshing snack. Trust us, your taste buds will thank you!
π₯ Ingredients
Ingredients:
- 1 cup almonds
- 1 cup oats
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 lb fresh strawberries
- 1 cup pineapple
- 1/2 cup lemon juice
- 2 tbsp honey
πͺ Instructions
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a food processor, pulse the almonds and oats until they are fine crumbs.
- Add in the coconut oil and maple syrup and pulse until well combined.
- Press the mixture into a 9×13 inch baking dish and bake for 12-15 minutes, or until golden brown.
- In a separate bowl, mix together the strawberries, pineapple, lemon juice, and honey.
- Pour the mixture over the crust and spread it out evenly.
- Bake for 25-30 minutes, or until the filling is set.
- Let the bars cool completely before slicing and serving.
π Top tip
Enjoy your delicious and healthy Strawberry Pineapple Lemonade Bars! The perfect summer treat for everyone to enjoy!
π Recipe
Strawberry Pineapple Lemonade Bars
INGREDIENTS
- 1 cup almonds
- 1 cup oats
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 lb fresh strawberries
- 1 cup pineapple
- 1/2 cup lemon juice
- 2 tbsp honey
INSTRUCTIONS
- Preheat your oven to 350Β°F (175Β°C).
- In a food processor, pulse the almonds and oats until they are fine crumbs.
- Add in the coconut oil and maple syrup and pulse until well combined.
- Press the mixture into a 9×13 inch baking dish and bake for 12-15 minutes, or until golden brown.
- In a separate bowl, mix together the strawberries, pineapple, lemon juice, and honey.
- Pour the mixture over the crust and spread it out evenly.
- Bake for 25-30 minutes, or until the filling is set.
- Let the bars cool completely before slicing and serving.
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