Stuffed Pizza Roll-Ups: A Portable and Delicious Twist on Classic Pizza!
Who doesn’t love a good slice of pizza? But, have you ever tried taking that classic flavor and wrapping it up into a convenient, handheld package? That’s exactly what you’ll get with these Stuffed Pizza Roll-Ups!
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This recipe is perfect for a quick and easy lunch, a fun after-school snack, or even as a fun party appetizer. With their crispy, golden-brown crust and gooey, melted cheese filling, these roll-ups are a sure crowd-pleaser.
So, let’s get started and make a batch of these delicious Stuffed Pizza Roll-Ups!
π₯ Ingredients
Ingredients:
- 1 tube refrigerated pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1 tablespoon Italian seasoning
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
πͺ Instructions
Instructions:
Preheat your oven to 400Β°F (204Β°C). Line a large baking sheet with parchment paper.
Roll out the pizza crust on a lightly floured surface to about 1/4 inch thickness. Spread the marinara sauce over the crust, leaving about 1 inch border all around.
Sprinkle the mozzarella cheese, pepperoni, and Italian seasoning over the sauce.
Starting from the long end, roll the crust up tightly. Cut the roll into 12 equal pieces.
Brush the beaten egg over the roll-ups and sprinkle with Parmesan cheese.
Brush the olive oil over the baking sheet and place the roll-ups on the sheet. Bake for 15-20 minutes, or until the crust is golden-brown and the cheese is melted and gooey.
Serve the Stuffed Pizza Roll-Ups hot and enjoy!
π Top tip
And, there you have it! With just a few simple steps, you’ll have a delicious and portable twist on classic pizza. These Stuffed Pizza Roll-Ups are sure to become a new family favourite.
Whether you’re serving them as a quick lunch or as a fun party appetizer, these roll-ups are a sure crowd-pleaser. And, with their crispy, golden-brown crust, gooey melted cheese, and delicious toppings, they’re the perfect combination of texture and flavour.
π Recipe
Stuffed Pizza Roll Ups
INGREDIENTS
- 1 tube refrigerated pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1 tablespoon Italian seasoning
- 1 egg beaten
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
INSTRUCTIONS
- Preheat your oven to 400Β°F (204Β°C). Line a large baking sheet with parchment paper.
- Roll out the pizza crust on a lightly floured surface to about 1/4 inch thickness. Spread the marinara sauce over the crust, leaving about 1 inch border all around.
- Sprinkle the mozzarella cheese, pepperoni, and Italian seasoning over the sauce.
- Starting from the long end, roll the crust up tightly. Cut the roll into 12 equal pieces.
- Brush the beaten egg over the roll-ups and sprinkle with Parmesan cheese.
- Brush the olive oil over the baking sheet and place the roll-ups on the sheet. Bake for 15-20 minutes, or until the crust is golden-brown and the cheese is melted and gooey.
- Serve the Stuffed Pizza Roll-Ups hot and enjoy!
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