Sweet and Tangy Balsamic Glazed Pork Chops Recipe
If you’re looking for a delicious, easy-to-prepare dinner, look no further than this sweet and tangy balsamic glazed pork chops recipe! Pork chops are a classic comfort food that’s both versatile and delicious, and this particular recipe is sure to become a new family favorite.
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Pork chops are often thought of as a heavy, greasy food, but when prepared correctly, they can be light, juicy, and full of flavor. The secret to making pork chops delicious is to cook them slowly, using low heat and a moist cooking method, such as baking or slow cooking. This allows the meat to become tender and juicy, while maintaining its natural flavors.
For this recipe, we’re using a classic combination of sweet and tangy balsamic glaze to add a touch of sophistication to our pork chops. The glaze is easy to make and can be prepared ahead of time, making it the perfect addition to a busy weeknight dinner.
π₯ Ingredients
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- Season both sides of the pork chops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 2-3 minutes on each side, until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the balsamic vinegar, brown sugar, garlic, Dijon mustard, thyme, rosemary, and red pepper flakes.
- Stir to combine and bring the mixture to a boil.
- Reduce heat to low and let the mixture simmer for 5 minutes, until it has thickened and reduced by half.
- Place the pork chops in a single layer in a baking dish.
- Brush the glaze over the top of each pork chop, making sure to cover each chop completely.
- Bake the pork chops in the oven for 15-20 minutes, until fully cooked and the glaze has caramelized.
- Serve hot and enjoy!
π Top tip
This sweet and tangy balsamic glazed pork chops recipe is the perfect way to add a touch of sophistication to your next dinner. Whether you’re looking for a weeknight meal or a special occasion dish, this recipe is sure to please. The balsamic glaze adds a touch of sweet and tangy flavor to the juicy, tender pork chops, making for a delicious and satisfying meal.
Here at Great Food Recipes, we believe in cooking with wholesome, fresh ingredients that nourish both your body and your soul. That’s why we love this recipe – it’s a perfect balance of comfort and sophistication, made with ingredients you can feel good about.
π Recipe
Sweet N Tangy Balsamic Glazed Pork Chops Recipe
INGREDIENTS
- 4 bone-in pork chops about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
INSTRUCTIONS
- Preheat your oven to 375Β°F (190Β°C).
- Season both sides of the pork chops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 2-3 minutes on each side, until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the balsamic vinegar, brown sugar, garlic, Dijon mustard, thyme, rosemary, and red pepper flakes.
- Stir to combine and bring the mixture to a boil.
- Reduce heat to low and let the mixture simmer for 5 minutes, until it has thickened and reduced by half.
- Place the pork chops in a single layer in a baking dish.
- Brush the glaze over the top of each pork chop, making sure to cover each chop completely.
- Bake the pork chops in the oven for 15-20 minutes, until fully cooked and the glaze has caramelized.
- Serve hot and enjoy!
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