Who doesn’t love tacos? They’re a staple in many households and can be customized in countless ways to suit your taste buds. But have you ever thought about boosting the nutrition factor of your tacos while still maintaining that classic flavor?
Today, we’re sharing a recipe for healthy taco toppings that will take your tacos to the next level. With fresh ingredients, spices, and a few secret ingredients, you’ll be amazed at how delicious and nutritious your tacos can be. Let’s get started!
Ingredients:
- 1 avocado, mashed
- 1/2 cup Greek yogurt
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 cup cherry tomatoes, diced
- 1/2 red onion, chopped
- 1/2 jalapeno pepper, seeded and chopped
Instructions:
- In a large bowl, combine the mashed avocado, Greek yogurt, chili powder, paprika, cumin, garlic powder, lime juice, cilantro, salt, and pepper. Mix until well combined.
- Stir in the diced cherry tomatoes, chopped red onion, and chopped jalapeno pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the toppings on top of your favorite tacos, whether they’re chicken, beef, or plant-based. The cool, creamy texture of the avocado and Greek yogurt combined with the freshness of the tomatoes and cilantro will balance out the heat from the spices and jalapeno pepper.
And there you have it β a simple, healthy, and delicious recipe for taco toppings! Whether you’re hosting a party or just looking to switch up your weekly taco night routine, this recipe is sure to impress.
Not only are these toppings packed with flavor, but they’re also packed with nutrients. The avocado provides healthy fats, the Greek yogurt adds protein, and the spices add a boost of antioxidants. So why not ditch the high-calorie, high-fat toppings and try this healthier alternative instead? Your taste buds and waistline will thank you.
Happy taco making!
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