Tarragon Chicken Marinade Recipe: A Fresh and Flavorful Dish for Every Occasion!
Are you tired of the same old chicken recipes? Then it’s time to mix things up with this delicious tarragon chicken marinade recipe! This dish is a fresh and flavorful way to enjoy chicken that is both healthy and delicious. And with its simple and easy-to-follow instructions, it’s the perfect recipe for busy weeknights or lazy weekend afternoons.
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But before we dive into the recipe, let’s talk about the many benefits of tarragon. Tarragon is a fragrant and flavorful herb that is often used in French cooking. Known for its slightly sweet and licorice-like flavor, tarragon is a versatile herb that adds depth and complexity to any dish. And did you know that tarragon is also packed with antioxidants, making it not only delicious but also good for you?
Now, onto the recipe! This tarragon chicken marinade is incredibly easy to make, and it only requires a few simple ingredients that you probably already have in your pantry. In just a few minutes, you can transform your bland chicken into a mouth-watering dish that is sure to impress.
π₯ Ingredients
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh tarragon, chopped
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts
πͺ Instructions
Instructions:
- In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped tarragon, salt, and pepper.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
π Top tip
And there you have it, a delicious and healthy tarragon chicken marinade recipe that is sure to become a new family favorite. Whether you’re looking to add some excitement to your mealtime routine or you’re simply looking for a healthy and flavorful dish, this recipe is sure to hit the spot. So why wait? Give it a try today and see for yourself how delicious and easy healthy cooking can be!
π Recipe
Tarragon Chicken Marinade Recipe
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic minced
- 1 tbsp fresh tarragon chopped
- Salt and pepper to taste
- 4 boneless skinless chicken breasts
INSTRUCTIONS
- In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped tarragon, salt, and pepper.
- Add the chicken breasts to a large resealable plastic bag, and pour the marinade over the top. Make sure the chicken is well coated in the marinade.
- Seal the bag and place it in the refrigerator for at least 2 hours (or overnight for even more flavor).
- When you’re ready to cook the chicken, heat a large skillet over medium heat and add the chicken to the pan.
- Cook the chicken for 4-5 minutes on each side, or until it is fully cooked and the internal temperature reaches 165Β°F.
- Serve the chicken with your favorite sides and enjoy!
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