Sure, here’s a recipe for tarte aux fraises, a delicious French strawberry tart. But first, let me tell you a little story about my first trip to Paris.
It was a beautiful summer day and I had just arrived in the city of love. The streets were bustling with people, the smell of fresh croissants filled the air, and I was in awe of the gorgeous architecture. As I made my way to a local patisserie, I knew I had to try their famous tarte aux fraises. And let me tell you, it did not disappoint.
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π₯ Ingredients
Now, let’s get to the recipe. Here’s what you’ll need:
Ingredients:
- 1 pre-made tart shell (you can find these at your local grocery store)
- 1 cup of fresh strawberries, hulled and sliced
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 cup of water
- Whipped cream (optional)
πͺ Instructions
Instructions:
- Preheat your oven to 375Β°F.
- Prick the bottom of your tart shell with a fork, then bake it in the preheated oven for about 10-12 minutes or until it’s lightly golden brown.
- While your tart shell is baking, make the strawberry filling. Combine the sugar and cornstarch in a small saucepan, then slowly stir in the water until the mixture is smooth.
- Add in the sliced strawberries and cook over medium heat for 5-7 minutes, stirring occasionally. The mixture should thicken and become glossy.
- Once the tart shell is done baking, let it cool for a few minutes before pouring in the strawberry filling.
- Let the tart cool completely in the refrigerator for at least an hour.
- When you’re ready to serve, top the tart with some whipped cream and extra sliced strawberries if desired.
And voilΓ ! You now have a delicious tarte aux fraises that will transport you to the streets of Paris with every bite. Bon appΓ©tit!
π Recipe
Tarte Aux Fraises French Strawberry Tart
INGREDIENTS
- 1 pre-made tart shell you can find these at your local grocery store
- 1 cup fresh strawberries hulled and sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Whipped cream optional
INSTRUCTIONS
- Preheat your oven to 375Β°F.
- Prick the bottom of your tart shell with a fork, then bake it in the preheated oven for about 10-12 minutes or until it’s lightly golden brown.
- While your tart shell is baking, make the strawberry filling. Combine the sugar and cornstarch in a small saucepan, then slowly stir in the water until the mixture is smooth.
- Add in the sliced strawberries and cook over medium heat for 5-7 minutes, stirring occasionally. The mixture should thicken and become glossy.
- Once the tart shell is done baking, let it cool for a few minutes before pouring in the strawberry filling.
- Let the tart cool completely in the refrigerator for at least an hour.
- When you’re ready to serve, top the tart with some whipped cream and extra sliced strawberries if desired.
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NUTRITION
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Pairing
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