Wagyu burgers are the epitome of luxury burgers, made with premium beef from the prized wagyu cattle. This recipe is for the ultimate wagyu burger experience, complete with a succulent beef patty, melted cheese, crisp lettuce, juicy tomato, and all the fixings.
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π₯ Ingredients
To make this delicious burger, you will need:
For the burger patty:
- 1 pound wagyu beef, ground
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- For the toppings:
- 4 sesame seed buns
- 4 slices cheddar cheese
- 4 leaves lettuce
- 4 slices tomato
- Ketchup, mustard, mayonnaise (optional)
πͺ Instructions
Instructions:
- In a large bowl, mix together the wagyu beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and olive oil until well combined.
- Divide the mixture into 4 equal portions and form each into a patty about 1 inch thick.
- Heat a large skillet over medium-high heat and add the olive oil.
- Cook the patties for about 3 minutes on each side, or until cooked to your desired degree of doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- Toast the buns in the oven or on the skillet.
- To assemble the burgers, spread ketchup, mustard, and mayonnaise on the buns, if desired.
- Place a patty on each bun, topped with lettuce and tomato.
- Serve immediately and enjoy the juicy, delicious wagyu burgers!
π Top tip
Making wagyu burgers at home is a treat, and these burgers are sure to impress. Whether you’re hosting a dinner party or simply craving a juicy, gourmet burger, this recipe is sure to satisfy. The wagyu beef adds a richness and tenderness that is unmatched, and the toppings bring the perfect balance of flavors and textures. So, fire up the grill, invite some friends over, and savor the taste of a truly decadent burger!
π Recipe
Wagyu Burgers Recipe
INGREDIENTS
- 1 pound wagyu beef ground
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- For the toppings:
- 4 sesame seed buns
- 4 slices cheddar cheese
- 4 leaves lettuce
- 4 slices tomato
- Ketchup mustard, mayonnaise (optional)
INSTRUCTIONS
- In a large bowl, mix together the wagyu beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and olive oil until well combined.
- Divide the mixture into 4 equal portions and form each into a patty about 1 inch thick.
- Heat a large skillet over medium-high heat and add the olive oil.
- Cook the patties for about 3 minutes on each side, or until cooked to your desired degree of doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- Toast the buns in the oven or on the skillet.
- To assemble the burgers, spread ketchup, mustard, and mayonnaise on the buns, if desired.
- Place a patty on each bun, topped with lettuce and tomato.
- Serve immediately and enjoy the juicy, delicious wagyu burgers!
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