Healthy Side Dishes to Serve with Enchiladas
Introduction: Enchiladas are a classic Mexican dish that’s perfect for any meal, whether it’s a weeknight dinner or a special celebration. But what to serve with enchiladas to make a complete meal? Here are some healthy side dishes that are sure to complement your enchiladas perfectly.
![What To Serve With Enchiladas](https://greatfoodrecipes.com/wp-content/uploads/2023/02/what-to-serve-with-enchiladas.jpg)
Ingredients:
1 cup of brown rice
1 cup of corn kernels
1 avocado, diced
1 lime, juiced
Salt and pepper, to taste
2 cups of mixed greens
1/4 cup of crumbled cheese
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
Instructions:
Cook the brown rice according to package instructions. Fluff with a fork and set aside.
In a separate pan, heat the corn kernels over medium heat until they’re warmed through. Season with salt and pepper, to taste.
In a small bowl, combine the diced avocado, lime juice, salt, and pepper to make a simple guacamole.
In another bowl, mix together the mixed greens, crumbled cheese, olive oil, apple cider vinegar, salt, and pepper to make a healthy salad.
Serve the brown rice, corn kernels, guacamole, and salad alongside your enchiladas.
Additional tips:
To add extra flavor to your side dishes, try mixing in fresh cilantro, chopped jalapenos, or red onion.
If you’re looking for a lower-carb option, try serving the sides with roasted vegetables, such as bell peppers or zucchini, instead of rice.
If you’re short on time, you can skip the guacamole and use pre-made salsa instead.
For a complete and well-rounded meal, consider serving a simple and healthy soup, such as tomato or chicken tortilla soup.
Conclusion: We hope these healthy side dishes to serve with enchiladas will make your meal complete and satisfying! Whether you’re having a quick weeknight dinner or entertaining guests, these sides are sure to impress. Don’t forget to share your thoughts and any variations you try in the comments below! Enjoy your meal!
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