Spaghetti and meatballs is a classic Italian dish that is loved by many. But, let’s be real, what’s the best part of this dish? It’s the sauce! The rich, hearty tomato sauce that brings the meatballs and spaghetti together in perfect harmony. And let’s not forget about the crispy breadcrumbs that add texture and flavor to the dish. But, have you ever wondered what to serve alongside your spaghetti and meatballs to make the meal complete? Here’s an idea that’s both delicious and nutritious: a simple side salad!
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Here’s a simple recipe for a delicious side salad to serve with your spaghetti and meatballs:
π₯ Ingredients
Ingredients:
- 2 cups of mixed greens
- 1 medium tomato, diced
- 1 medium cucumber, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper, to taste
πͺ Instructions
Instructions:
- In a large bowl, combine the mixed greens, diced tomato, diced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Season with salt and pepper to taste.
π Top tip
This side salad is a perfect complement to the richness of the spaghetti and meatballs. The juicy tomatoes and cucumbers add a fresh crunch, while the red onions add a sharp bite. The crumbled feta cheese adds a tangy flavor that balances the dish, and the dressing ties it all together. Plus, it’s packed with vitamins and nutrients to keep you feeling full and satisfied!
When it comes to mealtime, it’s all about balance. And with this delicious side salad, you’ll have a complete and nutritious meal that’s both satisfying and delicious. So why not try it tonight? Your taste buds will thank you.
π Recipe
What To Serve With Spaghetti And Meatballs
INGREDIENTS
- 2 cups of mixed greens
- 1 medium tomato diced
- 1 medium cucumber peeled and diced
- 1/4 red onion thinly sliced
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
INSTRUCTIONS
- In a large bowl, combine the mixed greens, diced tomato, diced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Season with salt and pepper to taste.
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