100 Best Christmas Cookies
Nothing beats the satisfaction of creating this delicious 100 Best Christmas Cookies from scratch. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.
Beat in eggs and vanilla extract until well combined.
Gradually mix in flour mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 42-43 minutes until edges are lightly golden.
Cool on baking sheet for 5 minutes before transferring to wire rack.
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