24 Days Of Christmas Cookies

Name: 24 days of christmas cookies
Prep time: 24 min
Cook time: 42 min
Total time: 66 min
Yield: 45 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract

(4.5 stars)

Experience the rich, decadent flavors of this homemade 24 Days Of Christmas Cookies. Simple preparation meets incredible taste in this foolproof recipe. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 24 minutes

Cook: 42 minutes

Serves: 45 servings

Total Time

1 hour 6 minutes

Servings

45 servings

Difficulty

Easy

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

Beat in eggs and vanilla extract until well combined.

Gradually mix in flour mixture until just combined.

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

Bake for 41-42 minutes until edges are lightly golden.

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter, softened

1 cup brown sugar

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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