3 Ingredient Drop Biscuits
Perfect for family dinners or special occasions, this 3 Ingredient Drop Biscuits never disappoints. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 22 minutes
Cook: 1 hour 13 minutes
Serves: 5 servings
Total Time
1 hour 35 minutes
Servings
5 servings
Difficulty
Easy
Instructions
1
Preheat oven to 425°F (220°C).
2
Mix flour, milk, and mayonnaise until just combined.
3
Drop spoonfuls of dough onto greased baking sheet.
4
Bake for 12-15 minutes until golden brown.
5
Serve warm with butter and honey.
Ingredients
2 cups self-rising flour
1 cup milk
1/4 cup mayonnaise
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Recipe Gallery
