3 Ingredient Peanut Butter Cookies
Indulge in the sweet perfection of this 3 Ingredient Peanut Butter Cookies. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 19 minutes
Cook: 35 minutes
Serves: 48 servings
Total Time
54 minutes
Servings
48 servings
Difficulty
Easy
Instructions
1
Preheat oven to 350°F (175°C).
2
Mix peanut butter, sugar, and egg in a bowl until well combined.
3
Roll dough into 1-inch balls and place on ungreased cookie sheet.
4
Use a fork to make crisscross pattern on each cookie.
5
Bake for 10-12 minutes until edges are lightly golden.
6
Cool on baking sheet for 5 minutes before transferring to wire rack.
Ingredients
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 large egg
Tips & Tricks
• For best results, ensure all ingredients are at room temperature before mixing
• Don't overmix the batter to avoid tough, dense texture
• Test for doneness with a toothpick - it should come out with just a few moist crumbs
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• For best results, ensure all ingredients are at room temperature before mixing
• Don't overmix the batter to avoid tough, dense texture
• Test for doneness with a toothpick - it should come out with just a few moist crumbs
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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